In this video, Audley Wilson, founder and CEO of Roboburger, presents its innovative invention, a compact and totally automated machine that adapts to only 12 square feet. Inspired by her fascination with childhood with Jetsons and a passion for electronics, Audley developed Roboburger to replicate the civil cuisine process of a complete commercial cuisine. Now, in its fifth generation, the unit has certification of NSF and handles everything, from roasted buns to cooking empanadas and assemble the hamburger with the client chosen condiments. Audley shares his emotion for presenting Roboburger in “Shark Tank”, reflecting on the trip from playing in his living room to the preparation for global expansion.
