Introduction
New York City’s vibrant dining and nightlife scene is ever-evolving, but one name continues to rise above the noise — Peter Guimarães. Known as a visionary entrepreneur, restaurateur, and cultural influencer, Peter has left an indelible mark on the city’s hospitality industry. From classic Northern Italian cuisine at BiCE Cucina to the elegant ambiance of Au Bar, and the playful spirit of Tipsy Girl Wines, Guimarães blends old-world sophistication with contemporary charm. This article takes a closer look at the man, his ventures, and his growing influence in New York City’s social landscape.
📌 Early Life and Entrepreneurial Spirit
Born in Portugal and raised in Hartford, Connecticut, Peter Guimarães was surrounded by rich culinary traditions and an entrepreneurial spirit from an early age. Initially carving a successful career in real estate development, he built numerous residential and commercial properties across Connecticut. However, Peter’s deep-rooted love for food, hospitality, and community eventually drew him toward New York City’s dynamic restaurant scene.
📌 The BiCE Cucina Legacy
One of Peter Guimarães’ most celebrated accomplishments is BiCE Cucina, an iconic Northern Italian restaurant in Manhattan. Known for its timeless elegance and authentic Milanese dishes, BiCE Cucina has long been a favorite among celebrities, business leaders, and locals alike. Under Peter’s leadership, the restaurant underwent a thoughtful revival, preserving its classic charm while introducing modern culinary experiences.
By focusing on premium ingredients, sophisticated ambiance, and personalized service, Guimarães successfully restored BiCE Cucina’s reputation as a must-visit destination for lovers of fine dining in New York City.
📌 Elevating Nightlife with Au Bar
Never one to be confined to a single venture, Peter expanded his footprint in New York’s nightlife scene with the launch of Au Bar. Nestled on 56th Street between Broadway and Eighth Avenue, Au Bar offers an upscale yet inviting atmosphere, complete with live piano performances, gourmet tapas, and an extensive French wine list.
Au Bar stands as a nod to New York’s golden era of nightlife while delivering a contemporary twist. It’s the perfect spot for those seeking sophistication, entertainment, and an escape from the ordinary.
📌 The Fun and Flair of Tipsy Girl Wines
Adding another dimension to his portfolio, Peter Guimarães created Tipsy Girl Wines, a brand that perfectly captures his playful yet refined personality. Offering a range of approachable, high-quality wines, Tipsy Girl has become a favorite at social gatherings, exclusive events, and upscale venues across the city.
The brand embodies Peter’s belief that great wine should be both fun and memorable, providing New Yorkers with a new way to celebrate life’s moments — big or small.
📌 Conclusion
Peter Guimarães is more than just a restaurateur; he’s a cultural architect shaping New York City’s culinary and nightlife scene. Through ventures like BiCE Cucina, Au Bar, and Tipsy Girl Wines, he continues to redefine hospitality with a unique blend of tradition and innovation. As the city evolves, one thing remains clear — wherever Peter goes, a touch of elegance and excitement is sure to follow.
