Drink champagne to reduce risk of cardiac arrest - study - Stay Current on Political News

A new study suggests that consuming white wine and champagne may reduce the risk of sudden cardiac arrest.
Other protective factors include eating more fruit, maintaining a positive mood, managing weight and blood pressure, and higher education levels.
The study, published in the Canadian Journal of Cardiology, identified 56 risk factors associated with cardiac arrest, with lifestyle factors having the most significant impact.
Researchers analysed data from the UK Biobank, finding that up to 63 per cent of cardiac arrest cases could be preventable.
While the mechanism behind the protective effect of white wine and champagne is unclear, the findings challenge previous assumptions about the unique benefits of red wine.

Drink champagne to reduce risk of cardiac arrest – study